(*OK, maybe not half. Maybe more like, a third of the fun. Or even a smaller fraction. If I were good at math, I’d be able to tell you what a smaller fraction would be. But I’m not. Back to the blogging.)
First, let me clarify: it does not take 20 hours to get to Croatia. Unless. Unless you are travelling using your United Airlines miles, which automatically puts you at a direct-flight disadvantage, particularly if you’re going overseas.
And, if you want to go on a specific airline because they have a new product, like, for example, they’ve upgraded their business class (like Austrian Airlines just did) or, you already know and like the existing product (like Lufthansa first class).
Let’s review — the options are: get to Croatia relatively quickly (7.5 hours to London, 2 hours to Dubrovnik), but crushed back in coach, OR take the long way in first class and eat mountains of caviar and sample wines and champagne from around the world for hours on end while wearing Lufthansa-provided pajamas. That you get to KEEP.
We went with the second option. And today, Lufthansa is low on their monthly caviar supply.
Croatia has long been on my bucket list of places to visit. I heard about it pretty much the same way everyone else did – on the news because of the Balkan Wars and the breakup of Yugoslavia.
Later on, when I lived in London in 1997, I remember British people telling me about how beautiful Croatia was before the war and how it had been such a popular vacation destination. They talked about all the beautiful coastline, and how it was like Italy but cheaper (that’s still true, by the way).
And, it just sounded so exotic and different. I certainly didn’t know anyone who’d been there (other than the nostalgic British people I came across). I just kept reading about it on travel lists.
Then suddenly, we were going to Croatia. The right deal at the right time just came along.
After my embarrassment over my ignorance of Peru’s recent political upheavals (“wait, is there a Peruvian version of ‘Keeping Up With the Kardashians?’ No? Oh, well then I’m not really invested”), I decided to actually read a bit about Croatia’s history.
I read two books: one bodice ripper “Croatia: A Nation Forged in War.” Let me tell you, it was a laugh a minute. It was a very dense book, but it definitely covered everything. And what I learned is Croatia has been a country that’s been kinda screwed. It had been occupied by the Greeks, the Romans, the Venetians, the Austrians, the Hungarians, and even the French before being consolidated into the Kingdom of Yugoslavia, which was then invaded by Germany during World War II.
That’s another thing – I also learned about Croatia’s own ethnic cleansing and genocide against Jews, Serbs and gypsies during World War II. I was totally unaware of the Ustashe before I read this book.
The other book was called “They Would Never Hurt a Fly: War Criminals on Trial in The Hague,” by Croatian journalist Slavenka Drakulic. This cheerful tome was actually a much easier, if grim, read. I whipped through it pretty quickly, although the subject matter was chilling.
Well-prepared, I luxuriated in Lufthansa first class, finally tearing myself away from the caviar just in time to get my first glimpses of Croatia’s more than one thousand islands (no, seriously, there are over 1,000 islands). They were little dollops of greenery edged in tan and turquoise dropped into the cerulean blue Adriatic waters.
Yep, it was that inspiring and poetic. And romantic.
We eventually waddled off the plane in Dubrovnik and picked up our rental car. This was actually done outside the airport at these portable buildings like they used to have at school, which gave the whole thing a slight air of delinquency. I kept looking around to see if any scholastic authorities were about to pounce and ask me what I was doing hanging outside the portable classrooms.
But no, my only companions were a bunch of mildly Mediterranean dudes smoking cigarettes and dealing with other clueless tourists, primarily very young people from England and Japan.
After securing our Volkswagon, we were off, driving about 35 minutes of twisty hillside roads from the airport to our hotel in Dubrovnik, the pearl of the Adriatic.
Tomorrow, I’ll tell you all about that hotel. It’s worthy of its’ own post.
That’s not a picture of our hotel, by the way. That’s me, bedding down in first class.
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