Friday Links: Sassy Cats See Buildings Shaped Like Food and/or Brains Edition

I’m frolicking in Naples, Italy right now, eating all of the thin crust pizza, and pasta, and creamy pastries, and just fried everything I can get my sticky little fingers on while my travel-buddy-for-life XFE actually works. Maybe the guys who make the expandable suitcase below could branch out into some expandable pants in time for my return.

This is the proper way to eat Italian cheese. I learned that from a Euro of Hollywood, so it’s a FAKT.

In the meantime:

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