I think I’m generally pretty spoiled. And I’ve had some pretty spectacular flying experiences.
But our trip in the Singapore Airlines Suites was so over-the-top, it almost made this girl (formerly from the trailer parks of West Texas) downright uncomfortable.
First of all…let me just stop you right there. I’m sure you know, or suspect, that a ticket on such a flight from New York to Frankfort to Singapore costs about the equivalent of a nice car–or even, a West Texas trailer. But we didn’t pay that. We paid about $375 per person all told, thanks to miles we got last year through a LifeLock deal (the deal’s no longer available, guys. Sorry.)
So, we cashed in those miles for a true first class adventure on an airline that consistently gets rave reviews for its customer service. And, since the total flight time was around 19 hours (7.35 from New York to Frankfurt, 11.25 from Frankfurt to Singapore) PLUS a two-hour layover in Frankfurt, it’s worth using the miles to have a truly relaxing and pampered experience.
We started at the Virgin Atlantic Clubhouse at JFK. It was my first time there and it was a freaking awesome lounge! So coolly designed, yet cozy at the same time. Amazing (and free!) food and drinks, and they even had a spa featuring Dr. Hauschka products. I got a $20 15-minute moisturizing facial and then settled into a giant lounging couch with a blackberry bramble and a flatbread pizza for a snack. I almost wanted to just stay in the lounge. (Still, it’s no Turkish Airlines Istanbul Departure Lounge, which has to be the most amazing lounge I’ve ever been to, hands down, bar none).
Back to Singapore Airlines: Soon, it was time to board the gigantic A380 aircraft. We went down a separate, dedicated bridge to get to the front part of the plane, where our flight crew was waiting with champagne and newspapers to greet us (no trashy magazines, alas. I had to bring those myself.)
Now on to the star of the show-–the much talked about suites: The whole set up reminded me of the old train berths.
There are 12 suites, and on our first flight from New York to Frankfort, there were only two other people in the suites section.
We had picked the middle two seats, which can be folded down and combined into a double bed. Your seat is surrounded by private walls and your “pod” even includes a door. But the walls don’t go all the way up to the ceiling, so a very curious tall person walking by could still crane their neck and look down into your “pod.” And there were a lot of people (flight crew, mostly) walking around throughout the flight. Nevertheless, you did feel completely private and blocked from the view of those sitting around you.
The tan leather seats were like recliners, huge and wide and with lots of leg and back settings. Across from me, in another tiny seating/footrest alcove was the entertainment system and the Givenchy bedding. Soon after boarding, we received our pajamas and a Salvatore Ferragamo amenities kit, including a full-sized perfume.
The fold-down bed is just awesome. There’s no denying that the best amenity on any first class flight is the ability to change into some pajamas, get completely prone on nice comfy pillows and sheets, and get some sleep. That, and all the new movie releases they have on board, which can keep you from getting any sleep at all (on our Cathay Pacific flight home, I made this mistake, watching “Foxcatcher,” “The Imitation Game,” “The Theory of Everything,” “Horrible Bosses II,” and something called “The Disappearance of Eleanor Rigby.” I was very cranky by the time we landed in Chicago. And I still had a flight to DC to look forward to.)
The food on the Singapore flights was, of course, good. I’m not sure it measures up to my favorite – Lufthansa, and it certainly couldn’t compete with the meal we’d had the night before at Le Bernardin! XFE had pre-ordered his meals using their Book the Cook option online, including a delicious pork cooked in beer (!) for the flight from Frankfort to Singapore. I don’t remember much of what either of us ate–I think I had some beef brisket on the first flight and a duck confit on the second, both off the menu–but I’m sure it was better than whatever food box I might have had the option to purchase on a United flight.
What I do distinctly remember is how ridiculously nice everyone was on both legs of our flights. The Singapore Airlines flight crews were incredible and so attentive. They consistently address you by name, your champagne glass is never empty. They’re attentive without being annoying. They made a super big deal out of my birthday, offered up suggestions on things to do in Singapore and where to get the best chili crab, and just really made the whole trip special.
When I didn’t finish my duck at dinner on the Frankfurt-to-Singapore leg (hard to cut duck with nothing more than a butter knife), they were pretty upset and concerned that it wasn’t prepared properly (it was) or that I hadn’t gotten enough to eat. Which is crazy when you consider that we basically ate something every few hours, and my main course had been proceeded by an appetizer, a soup, and a salad.
Overall, it was an amazing experience, and a great start to my birthday trip. I don’t know if I’ll ever get to use that option again, but I’m extremely grateful for having had the chance to roll around and relish all of it.
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