Six Most Memorable (for Better and Worse) Things We Ingested in Hong Kong

I’d love to tell you that on our three-day stop in Hong Kong, we hit all the major tourist attractions and checked them off one-by-one. Alas, that would be a lie.

We did not go to Victoria’s Peak, or Lantau Island. We did not gaze in wonder at the mid-level escalators, or pose for photos in front of the Clock Tower. We did not say hi to the Big Buddha or peak into the Po Lin monastery. We did not go to Disneyland or even the Museum of History.

We ate. And ate. And then ate some more.

We barely even visited the Jade Market, and when we did, it was because we were killing time before our next scheduled feeding.

OK, that’s a slight exaggeration, but only slight. We wanted to taste everything that Hong Kong had to offer, and I think we did a pretty fair job. From milk tea and tomato noodle soup at one of the city’s last dai pai dong to dim sum at the world’s cheapest Michelin star restaurant (the pork buns were the standout) to elegant Cantonese specialties at the Ritz Carlton and inventive Japanese fusion fare at one of the city’s hottest restaurants, we tried a lot of stuff. And then some more stuff.

(Except shark fin soup, even though it was on every damn menu and sold as an ingredient in every damn market).

We weren’t alone on this quest. While we did find and book a couple of restaurants on our own, we also booked two days with Daisann of Little Adventures in Hong Kong before we left home.

Daisann (her name is actually a combination of Daisy and Ann) is the founder of the company and an expat from New York who has lived in Hong Kong for 12 years. With her hands waiving excitedly and her excellent grasp of the Cantonese language, her enthusiasm for Hong Kong and its food scene is completely contagious.

By the second day, I really felt like we were just walking around the city with a good friend who just happened to be a local. My favorite thing was when she would bust out in Cantonese with the shop owners or at the market stalls. Her face would become more animated, her tone would become more forceful, and the looks of respect she got from the locals was priceless. I would really, really highly recommend her services.

So, without further ado, here are the most memorable things we ate on our trip to Hong Kong.

drinks at 001 in Hong Kong
Drinks at 001. Thanks, Aziz Ansari.

Drinks at 001

This place is not easy to find. Especially at night, which it was (you can’t tell from my overly exposed collage above.) Luckily, I had my personal GPS/master navigator XFE to lead the way, and he found it no problem, despite having never even set foot in Hong Kong. At that point, we had actually only been in the city for approximately 2 hours and this was literally our first time out of the hotel. He amazes me.

Anyway, down a whole bunch of small twisty streets, and behind a dull dark gray door with absolutely no signage sits 001, a very swanky speakeasy with delicious cool drinks, plush sink-your-butt seating, and an atmosphere so dark, you can barely see the drinks menu. We had a couple of rounds of drinks, trying the Earl Grey martini, an Old Cuban and a Godfather Smash (can’t remember the fourth cocktail, not surprisingly). Also, the calamari was tasty.

(True story: about five minutes after we got there, a gregarious young guy came in, announced to the bartenders that he had a test tomorrow and needed to try a whole bunch of spirits. He proceeded to order a taste of just about everything in the place, from pisco to grappa to tequila to all kinds of other stuff. It was pretty fun to watch him work his way through all of it, using his spit cup obviously.)

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