The last two weeks have involved super fun, almost vacation-like visits to a new dentist for my third round of scaling and root planing procedures. If you don’t know what this is, you are extremely fortunate.
I’ve actually had it done twice before, but my new dentist (and my x-rays) suggested that I had not had it done properly, and there was significant plaque buildup. So back in I went for a couple of two-hour sessions involving lots of numbing shots to the mouth and ultrasonic instruments that make your eardrums buzz for ages afterwards.
All of which is to say, I’m glad I did not get this done before our trip to Singapore, Cambodia and Hong Kong. Because this trip was all about the food and the eating. A lot of eating. So much eating, of so much good food. The memories of all that great food helped me get through the two-hour dentist appointments.
Here’s a list of my favorite things we ate this trip, starting with New York, Singapore and Cambodia (Hong Kong is getting its own post. IT WAS JUST THAT GOOD.)
Kingfish caviar at Le Bernardin, New York
We started the super awesome around-the-world birthday extravaganza in New York. We went up to the city the night before our Singapore flight, and lucked out on getting reservations at Le Bernardin. It cost a small fortune, but we had the Chef’s tasting menu. My perennial dining companion XFE pointed out that it was pretty unlikely we’d ever be there again, so why not splash out? (He’s a very good boyfriend).
This place, which in case you didn’t know, has three Michelin stars, is freaking amazing. Like, really, really nice. Far too nice for the likes of me. My voice is too loud, I hunch over my food, I eat and drink too fast, I gush a lot, and I wasn’t even sure what the small stool next to my chair was (to hold your purse, naturally). So, quite naturally, I started our dinner by knocking over my amuse bouche of soup. I swear, XFE can’t take me anywhere nice.
At Le Bernardin, the focus is on fish and there were several simply prepared all-stars, but my favorite was the kingfish caviar–a warm “sashimi” of kingfish, topped with Osetra caviar and a light butter broth. It was luxurious and briny and melted in your mouth. The seared wagyu beef with fresh kimchi was also amazing – fatty and unctuous – and I don’t even like kimchi.
Two sidenotes: my favorite thing about Le Bernardin (next to the purse stool) was that the huge round chairs swiveled out so you didn’t have to scoot your chair away from the table to get up. You merely turned to the side and gently lifted up and out of the seat. Classy. Oh, and we saw Eric Ripert peak his head into the dining room at one point. I was star-struck.