Trip Report: St. Regis Bali (also, Revisited)

Winter has settled in at the cabin, it gets dark at like, 4:30, and with the holidays and probably snow right around the corner, I thought I’d travel back in time to much warmer days—ie: my ongoing trip report for Southeast Asia.

When last I left off, we had just finished the first leg of our first big post-COVID international trip—three days in Singapore. The next leg of our trip took us to a familiar destination: St. Regis Bali.

St. Regis at sunrise

We loved St. Regis Bali on our first visit in 2014. The staff, the food, the villa, the lagoon, the private pool – it was all just perfection. So much so, in fact, that we tried to go back in 2017 but because of some WTO ministerial or some other international governing body visit, we were informed just weeks before our stay that St. Regis was unavailable, but the fine Starwood folks would be happy to put us up at literally any other Bali hotel. However, my shrewd travel-agent-for-life, XFE instead suggested that they put us up at the newly opened St. Regis Maldives and that’s where we went (spoiler: It was really, really nice as well).

We woke up early and made our way to the Singapore airport, where I proceeded to have a bit of a meltdown at pre-boarding security. Let me start by saying: I am a very conscientious packer. I’ve seen too many people (including on this trip) try to take all sorts of items that they must know by well would not make it through security, including food and drink items, lighters, lighters that look like replicas of guns (!), handcuffs (?!), box cutters, literal scissors (hand on my heart, I saw an Indian woman trying to take scissors through security in her carryon this very trip. And also, baby food and formula. Lots of it).

So I always make damn sure there is nothing in my bag that could set off security, not even a sewing kit. Except for this time. This time, I had a pair of cuticle scissors in my makeup bag. They were part of a nail kit that I had thrown in without realizing. And boy, was I adamant that I did not have any scissors in my makeup bag. I threw a hissy fit and kept insisting that nope, not me, no way, I did not have anything even remotely sharp in my makeup bag. Except that I did. Oops.

Now sweaty, flustered and embarrassed, I settled in for our two-hour flight from Singapore to Bali.

True to form, Bali was again getting ready for an international gathering of trade and politics, the G20 Summit, which took place in mid-November. Signs and advertisements were up everywhere. However, this time, we would not have to reroute our trip and would be staying at our favorite resort again.

Check-in at St. Regis was easy and we were in our villa in no time. And, it was just as wonderful as our first visit. The villa was the exact same; ie: gorgeous and smelled like frangipani. The private deck and plunge pool was amazing and secluded. XFE had called ahead and made sure we had a kite ready and waiting in our room, which was really sweet.

Our villa floors.

We changed and got in some beach and pool time. Now, I’m not much of a beach person and while Bali does undoubtedly have some lovely beaches, there is one small issue (actually not small, it’s a real problem) – trash. A ton of trash washes up on Balinese beaches. Although to be fair, this isn’t just a problem in Bali. It’s all through Southeast Asia. Just a lot of single-use plastics, Styrofoam, and other debris wash up on the beach all day long. Despite the resorts best efforts to clean it up, it just keeps coming.

Clean beach spot.

Despite the trash, the days became a peaceful blur and we settled into our resort routine – early breakfast at the buffet and some kite flying (and trash pickup) on the beach.

Then back to the room for a very liberal application of various sunscreens. We had all the SPF numbers in cream, gel, stick and powder formulations. Properly protected, we’d head out to our deck and pool to read and listen to music.

At lunch, we’d head back down to the beach area to eat with our feet in the sand and people-watching—my favorite resort activity. My lunch favorites were the fish and chips and a pizza with tomato confit. XFE had an amusing encounter while ordering a club sandwich. He asked for extra mayo and ended up with extra chicken, bacon, and lettuce instead.

Our kites patiently waiting for us to finish lunch.

We’d fuel up with mojitos at the beach bar and then head back to our room for more reading, lounging, napping until 5-5:30, when we would clean up and go to the King Cole bar for sundowners and to watch the champagne sabering and the sunset fire dancers.

We made a meal off their appetizer menu one night and ate at the resort restaurant, Kayputi another night (my fish dish was divine) but most nights we ordered room service (the mushroom risotto and Caesar salad were particularly good).

We usually fell asleep pretty early most nights because we are just such hard-core partiers (raging till 8 or 9 every day). On our last day, we gave our Balinese kites to two boys from Switzerland and XFE showed them how they worked.

Everything was just as wonderful as our first visit and the staff was exemplary and friendly as before. It was a truly idyllic resort vacation. I didn’t even miss my cuticle scissors.

Trip Report: Singapore Revisited

I’m writing this from the very back of the struggle bus. We got back from our Singapore-Bali-Indonesian islands vacation about a week ago and we are still trying to get back on schedule.

I don’t know if it’s because we’re old or just out of practice or what, but both XFE and I are having a hard time staying awake past 8 pm and we both keep waking up at 4 am, unable to get back to sleep. We’ve never had this type of jetlag before, at least as far as I can remember.

BUT, it was a truly great and memorable, once-in-a-lifetime trip, so there is that.

We started with three days in Singapore, which we’ve been to before. I absolutely love Singapore. It’s a vibrant busy city that’s a mix of history and modernity. There’s amazing modern architecture, plenty of things to see and do, most everyone speaks English, and the food is just phenomenal. It’s overall bustling and busy with these surprising pockets of peace and serenity (like a garden or a temple). I just really love it.

We stayed at the Westin Singapore which is right near one of our favorite hawker centers, Lau Pa Sat. We had a memorable dinner of satay skewers and beer while sitting at a communal table set up in a closed down street that just an hour before had been a major thoroughfare. It was busy and chaotic in the very best way.

We landed at 6 am after an 18.5-hour direct flight from New York to a soggy and very humid Singapore morning. After a quick shower and refresh, we headed out for (what else?) a private food tour with a guide from WithLocals.

Since it was our second visit to Singapore, we decided to skip the museums and arranged a couple of “insider” tours. A food tour seemed like a great way to get to know the city better and get acclimated to our Southeast Asia schedule.

Our three-hour tour with William took us from Kampong Glam to Little India and finished at a Chinatown hawker center where we had “the cheapest Michelin-starred meal in the world” – soya sauce chicken and noodles from Hawker Chan.

We finished the tour stuffed to the gills and while it was all very, very good, I think our favorite thing was the garlic naan served with a side of butter chicken sauce at Tekka Center in Little India. Not butter chicken, just the bright orange, creamy delicious sauce. Genius.

The next morning, armed with an iced coffee, we went back to explore the Kampong Glam neighborhood a bit more. We also wanted to stop in for an early(ish) gin and tonic at Atlas Bar.

While I gawked at the gorgeous Art Deco-inspired interiors, XFE put the bartender through their paces, ordering (and getting) the most obscure gins we’ve come across in our various travels and which we can’t get in the U.S. Handcrafted gin from the Swedish island of Hven? Oh yes, they carry that, and in a couple of different variations. South Africa’s Inverroche gin? One of the barbacks would have to go up the gin tower to get it, but Atlas definitely had it in amber, classic and verdant.

We skipped lunch at Atlas that day (though we came back for a late lunch the next day) and made our way over to Clarke Quay for chili crab at Jumbo Seafood. We had learned our lesson from our last visit and came prepared with a Ziploc filled with napkins, hand sanitizer and our own latex gloves. We were seasoned pros this time, ready to dig into our sweet, saucy bowl of chili crab with a side of fried rolls and large Tiger beers.

Stuffed yet again, we opted to walk back to our hotel, walking past all the fun bars and restaurants that line the Singapore River. XFE even recognized the bar we had stopped in for beers the last time we were here. Since it had begun to rain (did I mention we were there mere days after the Formula 1 Singapore Grand Prix, the start of which had to be delayed over an hour due to thunderstorms?), we did not revisit the bar, but kept on going, winding our way through Ann Siang Hill Park (a total oasis and hidden gem right in the CBD) on the way to our hotel. 

Our final day in Singapore we met up with another WithLocals guide (the delightful Joise) for an “off-the-beaten-track” tour of the Hougang neighborhood. It was really, really fascinating!

We learned all about Singapore’s unique housing situation – most of the homes (condos and apartments) are built and owned by the government, who then sells them at subsidized rates to citizens. Approximately 85% of homes in Singapore are owned in this way, with very few homes (and hardly any land) being privately owned.

This policy has guaranteed that most citizens can “own” their homes and has kept overdevelopment and speculators at bay. It also prevents foreclosures, since the government works with anyone who falls behind on their mortgage payments to keep them in their homes, sometimes putting a pause on the loan or even lowering the monthly payments.

We peppered Joise with questions about other public policies and citizen’s attitudes towards education, crime and punishment, retirement and aging, COVID and vaccinations, religion, same-sex relationships–all of the things. It really gave us a lot of insight into the typical Singapore person’s life.  

The rain started coming down pretty hard around noon, so we had a pretty low-key rest of the day, including room service dinner, catching up on some shows on our laptops, and packed up to leave early in the morning for our next stop — Bali.

A sign at one of the hawker centers, which apparently are quite dangerous and prone to fights breaking out.

West Virginia Trips: Hatfield & McCoy Trails

Even though my non-husband XFE and I are fully vaccinated, we have still held off on traveling. Which, if you’ve read this blog before, you know it’s a big, big change for us.

And, as the COVID breakthrough cases went up over the summer, and news of ICUs being full and hospitals overwhelmed, we wanted to stick with that decision. We did not want a breakthrough infection and we did not want to potentially expose anyone else.

Still, we needed a vacation. Not a ‘work 12-hour days AT your vacation home’ vacation, but a real break. A COVID-safe vacation. Preferably something outdoors with minimal human interaction.

So we went ATVing on the Hatfield-McCoy Trails System, a network of off-roading mountain trails in southern West Virginia.

I take no credit for this vacation. It was all XFE. He found it, he researched it, he booked it and he was very, very excited about it.

I was a bit more reticent. After all, we’ve never really done anything like that before. There was that one time we went dune riding in Peru, but we were not allowed to drive those dune buggies. This would be a total self-driving situation. For three full days. On muddy trails. Plus, we’d be staying in a cabin, which seemed silly to me since we HAVE a cabin. And a really, really nice one at that.

This whole thing was not exactly my typical luxury travel vacation. Still, it was a vacation and a chance to unplug from work and other distractions.

We packed up the SUV and drove five hours west towards the border of West Virginia and Kentucky for our ATV adventure.

Day 1

We (and by we, I mean, XFE had actually timed it perfectly because there’s a huge festival – National TrailFest – that takes place every October and brings in thousands of people from all over the world.  This year it took place October 7-11. XFE arranged our vacation for the week before, which was perfect. The trails weren’t crowded at all, especially on the weekdays. By Thursday afternoon though, you start to see an uptick in traffic.

We chose Gilbert as our home base and rented a self-catering cabin at Canebrake Cabins, which is just across the street from a trail entry point (RockHouse trail entry #17). Our cabin (the Willow) had a grill and a full kitchen, and it was clean and well-equipped, if a bit noisy (it’s right on a busy road), but it was perfect for our purposes. It also had an ATV washing area in the parking lot, which we definitely needed at the end of each day.

Gilbert wasn’t much to look at. In fact, considering it’s such a tourist destination, it seems a bit run down, if I’m being honest. Since we’d brought all our own food and beverages, we didn’t spend much time in town, so I can’t really speak to any of the amenities there.

The first morning, we picked up our super fancy Kawasaki KRX 1000 side-by-side from Mountain Top Adventures at the Twin Hollow Campgrounds. After filling out some paperwork, purchasing all our trail permits ($50 for non-residents), and a brief run-through of how to operate the ATV, we were allowed to drive off and start getting muddy on 700-plus miles of trails.

End of Day 1

I will say, ATVing is a lot more fun than maybe I had expected. Yes, it’s loud and bumpy and even muddy, but it’s also really fun. It feels a lot like being a kid again and riding the rides at a carnival or amusement park. Getting dirty was just part of the fun. And, there’s no cell service on a mountain trail, so nobody was checking phones or replying to emails. All you can do is hold on and ride (or drive, which was mostly left to XFE. )

I only drove the ATV for about 20 minutes, which was more than enough for me, as you can tell by my face.

We obviously didn’t hit all 700 miles of trail, but we did rack up 200-300 miles each of the three days we were out there. We made it out east to the Buffalo Mountain system in Delbarton and Devil Anse system in Matewan. We got up early on those days and drove the ATV on the highway (albeit, slowly) to get to the far side of the system and work our way back towards Man or Gilbert via the connecting trails. But our favorite trails turned out to be in the system closest to our cabins, RockHouse.

Great views, guaranteed.

And ladies, if you are worried about whether ATVing is for you, just think of it as a very primitive spa vacation. You start early in the morning with a cryo-therapy treatment (those mountains are cold and foggy in the morning). This is followed by alternating treatments of microdermabrasion (in the form of sand) and organic mud facials, all while receiving an all-over body massage via the constant rumbling. Aromatherapy comes in the form of the forest plants and shrubs whipping past you at 25 miles an hour. Plus, there’s the adrenaline flush you’ll receive as you look over the side of steep mountain inclines sans guardrails.

If that doesn’t convince you that ATVing is for everyone, I’m not sure what will.

We survived the Hatfield-McCoy Trails

Hotel Crashing: Mara Bushtops, Kenya

When we went to Bushtops Serengeti a couple of years back, we knew that if we ever got the chance to go to Tanzania again, we’d definitely stay there again and for a much longer amount of time. And, we did. For this trip, we stayed at Bushtops Serengeti for seven nights (Oct. 31-Nov. 8), which was a lot but also, totally amazing.

Since we were in the area(ish), we decided to check another country off our list and spent four nights at Mara Bushtops in Kenya.

We went on a “Behind the Scenes,” back of camp tour at Bushtops Mara and saw this hilarious sign hanging in the staff camp area. Hilarious because guess which tent we were staying in?

Now, even though both places are owned by the same camp operators and the two countries share a border, it’s not that easy to go from Tanzania to Kenya (or vice versa). The lovely folks at Bushtops helped us organize the transfer. Here’s the abbreviated version of that adventure: We took a very short flight from the Kogatende airstrip to Tarime near the Kenya border. Then we got in a van that drove us through Isebania, a small town straddling the border, where you get out on the Tanzania side and go through customs, drive across, then get out again on the Kenya side to go through customs. Then another very short flight from Migori airstrip to Siana Springs and Bushtops.

After a slight hiccup over whether in fact we actually needed a yellow fever card coming from Tanzania or the U.S. (both are non-yellow fever country) into Kenya (short answer: you don’t. Longer answer: But the customs officials will definitely try to shake you down for a nice little “fee” if you don’t have one), we were soon ensconced in our super-deluxe and way-too-roomy-for-two people tent, the Leopard Tent at Mara Bushtops.

The walk up to the deck of the Leopard Tent. Spa is just a short walk off to the left and the dining lodge is to the right.

The Leopard Tend has a large living room separating two large bedrooms with en suite bathrooms.

The living room and front entrance. To the left of the entrance is a bar area with a mini fridge and snacks.

It also has a huge wooden deck running along the back of it, with a dining table, built in sofa seating and a Jacuzzi tub.

Two master suites to choose from at the Leopard Tent.

The Leopard Tent is meant to accommodate a family, which it would do really well. As it was, we hardly ever went into the second bedroom or bathroom at all.

While we pretty much had Mara Bushtops to ourselves the first couple of days, a very large group of Chinese tourists were coming in on our last night and had rented out all of the other 11 tents (I guess there were no families to accommodate), so we were put in the Leopard Family Tent for our stay. Which was great, because the Leopard Tent is kinda off away from all the other tents (it’s located on the side of camp closest to the spa tents and is separated from the other tents by the main lodge/dining room/restaurant area – here’s a site plan if you really want to get into it). So even though the Chinese tourist group came in pretty hot and loud that last night, we hardly noticed.

In addition, our family tent had its own fire pit, so on our last night, we avoided the newly crowded dining room and asked to have dinner in our room. And we asked for our own campfire. Which came with its own Masai warrior/fire tender. Who I don’t seem to have a photo of. Grr.

Warrior-less campfire pit at the Leopard Tent.

As with our previous experience at Bushtops Serengeti, we use the term “tent” in the loosest sense of the word at Bushtops. These were some deluxe, luxurious digs. We had a butler (Frederick at Mara, Mustafa at Serengeti) who brought us rose wine, gin and tonics and homemade potato chips. They were also our morning alarms, bringing us coffee with Amarula (sort of like African Bailey’s) and shortbread cookies every morning at 5 am before our 5:30 game drives. They also made sure our laundry was done and returned every day and just generally took care of all our needs while we were in camp (and not out on a drive).

Best samosas in all of Africa.

We seriously, seriously loved Mara Bushtops. What set this camp apart, even from our beloved Bushtops Serengeti, is a couple of things. For one thing, Mara Bushtops is located on a conservancy of 15,000 acres bordering the Masai Mara National Park. Bushtops has a multi-year leasing agreement with the Masai Mara tribe and is the only lodge within the conservancy. So, along the edges of the conservancy, you can see a few Masai communities and the cows and goats they tend. Plus, since its on a private conservancy, you can do nighttime game drives, something that’s not allowed in the National Park (or in the Serengeti National Park, for that matter).

We saw these three teeny tiny baby bat eared foxes (and their mom) during our evening game drive at Mara Bushtops.

Second, the spa. The spa was amazing, both in terms of the quality of the services provided and in terms of all the setting and treatment rooms. We just got massages (twice) but they had other cool, state of the art treatment rooms including hydratherapy and sauna. Plus the pool area with all its fountains and different pool options including the main pool, which has fiber optic “nightsky” lighting on the bottom of it, was just breathtaking. As a spa junkie, I gotta say this one was right up there with any I’ve been to.

Entrance to the spa.

The other thing that set Mara Bushtops apart is the fact that they have a salt lick a couple of hundred feet away from the main dining deck, where all the animals come throughout the day to get some nutrients. Rather than chasing animals all over the Masai Mara, you can sit at a table and watch them all come to you. It’s a destination all on its own.

Finally, I mean, have we forgotten about Harry? Because I sure haven’t. A lodge with a friendly, resident giraffe? Sign me up again and again.

Harry the giraffe at Mara Bushtops
My best bud, Harry the giraffe at Mara Bushtops.

Twiga Everywhere: How We Met All of the Giraffes in Kenya and Tanzania

*Twiga is Swahili for giraffe.

The lovely and long-lashed Sir Harry was not the only giraffe we saw during our 18-day trip to Tanzania and Kenya. Not by a long shot.

We saw. So. Many. Giraffes.

All the giraffes in the Mara

Usually on safari, we see a couple of giraffes a day, if we’re lucky. They’re not as ubiquitous as say, impala or even zebras. But they’re not as scarce as let’s say a rhino (seen it – white and black) or a honey badger (seen it) or a pangolin (still have not seen it, alas).

So giraffes are certainly around and since they are my favorite (after the pangolin), I’m always excited to see them, even if they aren’t particularly elusive or rare.

The grin of a girl excited to see giraffes.

But this trip? This trip we saw all the giraffes. Like, all of them. We did a roll call and I’m pretty sure we saw every last one that could be found in the Serengeti or Masai Mara. And then some more in Nairobi, just for good measure.

We saw so many giraffes we actually learned what groups of giraffes are called: a tower is a group of giraffes standing still and a journey is a group that is on the move.

This guy is neither a tower or a journey. He’s just a giraffe.

For example, we saw a journey of about 50 giraffes on our way back to Bushtops Serengeti one evening. We had just pulled around the corner and there they were, slowly walking and grazing, completely surrounding us on both sides of the road while the sun set in the distance. We sat gobsmacked and tried to count how many there were, while they just chewed and strolled.

We also saw a tower of about 30-40 giraffes on our last game drive on the private reserve surrounding Mara Bushtops.

This group was taking a breather near a watering hole, so we got to see them bending down to take a drink from the water, which, if you’ve never seen a giraffe drink water, let me tell you: it is a nerve-wracking feat of engineering by nature. Because they are so tall and their necks are so long, giraffes have to gingerly splay their legs and carefully dip their heads down to get a drink of water. But they can’t stay in this position too long because all the blood would rush away from their hearts and to their heads. It’s an extremely delicate maneuver and the whole time they look like they’re going to tip over. Or, as this Inside Science article puts it, “defying gravity.”

Luckily, they get most of their water intake from vegetation and only need to drink water every couple of days.

During this watering hole giraffe extravaganza, we also saw some behavior that we mistook for affection but turns out to be aggressive – two giraffes rubbing their necks together. This is known as “necking” and what we saw was actually a pretty mild form of it. When it escalates, necking can include the giraffes swinging their head at each others’ necks, like fists.

Then, there was the morning we rolled up on a tiny, newly born baby giraffe that was basically born minutes before we found it in a field in the Masai Mara National Park. It was all wobbly and wet and still leaning against its mom, trying to figure out the whole nursing thing.

Before our Harry experience, this was by far my favorite moment of the whole trip. It was so beautiful and moving and fraught with worry about unseen dangers and whether the baby would survive.

Good luck, little fella.

Finally, many people know about the Instagram-famous, Giraffe Manor in Nairobi. Giraffe Manor is a gorgeous old house that has been turned into a stunning hotel where guests (rooms are steep — around $620 per person per night) can feed pellets to the dozen or so resident Rothschild giraffes, right on the grounds, through open windows in the breakfast room or out on the lawn during afternoon tea (at 5 pm). Non-guests can also come (and pay) for the high tea experience (I think it’s $50-$75 per person).

But what most people don’t know is that adjacent to Giraffe Manor is the Giraffe Center, an education and conservation site where you get to feed the exact same Rothschild giraffes for like $10 bucks. It’s open from 9 am to 5 pm and it does get pretty crowded. But the giraffes are super friendly and will do just about anything for those damn pellets, including give you a kiss.

Clearly not afraid of a little giraffe slobber.

It’s a wonderful place, even if it’s bit of a stretch to call it an education center, but the docents on the grounds handing out pellets are very nice and informative. They do, however, limit you to just a couple of handfuls of pellets, so be judicious with your pellets. I was pretty excited and gave all of mine too quickly, but one girl was nice enough to give me an extra handful as long as I promised it would be the last.

All in all, I thought we’d be there an hour, but turned out, 30 minutes was enough time to run out of pellets and get your full pet giraffe fantasies fulfilled. Plus, I had already met and hung out with Harry at Mara Bushtops and he didn’t even require any pellet payoffs. My giraffe expectations were pretty high by the time we got to the Giraffe Center.

Hotel Crashing: The Underwater Room, Manta Resort, Pemba Island

There is a place where you can belt out The Little Mermaid’s “Under the Sea” without a lick of irony, a smidgen of skill, or any regard for your neighbors’ eardrums.

A place where you can “sleep with the fishes.” Where you literally sleep with fishes darting all around you. Except, if you’re like me, you won’t be “sleeping with fishes” at all because the whole experience of watching fish swim around your room all night while lying in bed makes sleep completely impossible.

Underwater room at Manta Resort, Pemba

I’m talking about the underwater room on Pemba Island, one of the islands that make up Zanzibar right off the coast of Tanzania.

Let me start by telling you a bit about Pemba Island. It is lush and green. It is surrounded by impossibly clear aqua waters, teaming with coral and fish. Pemba is also the leading producer of cloves, according to Brittanica.com.

Pemba is very, very off-the-beaten path. According to one tourism source, Pemba’s sister island, Zanzibar has 150 hotels. Pemba has just seven (including a couple that may be more B&B style lodging)

It is very remote – you can take a small plane from Dar Salaam on the mainland to tiny Karume airport in Pemba’s main town of Chake-Chake. Then you’ll need a driver to take you on the hour-and-a-half drive through Ngezi Forest Reserve and up to the Manta Resort on the far northern part of the island.

Pemba transportation options
A Pemba “bus”

Along the way, you’ll pass by thatched huts, the only other traffic on the road is the insistent mosquito-like drone of a scooter or two.

Pemba auto shop
Pemba auto shop

Manta Resort is pretty remote. You won’t be venturing out to any neighboring villages to grab a drink or dine in an area restaurant. There aren’t any. Nor are there any TVs, telephones, gym. Wi-fi is only really available at the lobby/reception area and it is spotty at best. I pretty much gave up on checking email or Instagram after the first afternoon.

The accommodations are spartan – small, private stucco villas with open bathrooms and no air conditioning but stunning ocean views. It’s an all-inclusive setup and there is no menu. You’re server (or “fundi”) gives you two options at each meal and you pick one. But it’s all very fresh and healthy, and there’s almost always a fish option.

The entire vibe at Manta Resort is unpretentious, laid back and friendly. It’s clear that the resort is community-focused and gives back in many ways – jobs, schooling, fishing and coral conservation. Their foundation, the Kwwanini Foundation, has several initiatives aimed at sustainable economic development with an eye towards preserving what makes the island unique.

But what really makes Manta Resort unique and is, quite honestly, the main draw is its’ underwater room.

Photo via Manta Resort
Photo via Manta Resort

Continue reading Hotel Crashing: The Underwater Room, Manta Resort, Pemba Island

5 Facts About the Maldives (or, Why Can’t I Just Relax and Enjoy Nice Things?)

Oh, hello there. I realize I left you all on a bit of a cliffhanger. Not about the Mad Pooper. I mean, we’re all waiting for bated breath on that one, but alas, I’m not sure we’ll ever really find out who she is or why she does what she did. And the Colorado police want us all to just flush it and forget it.

No, I left you hanging over our visit to the St. Regis Maldives. Which, honestly, is not a bad place to just hang. And, because really, that’s kind of all there is to do there is…..hang.

Let me tell you a little something about the Maldives, which is sometimes pronounced “Maldiiives” with a long “i” (if you are American) and sometimes pronounced “Maldeeeves” with a long and pronounced “e” (if you are British). Somehow along the way, XFE and I had taken to pronouncing it the British way. That’s fine, too. Nobody at the very fine and expensive St. Regis Maldeeeeves ever corrected us while they were taking our credit card information. No harm. No foul. Or “foal,” however you want to pronounce it.

St. Regis Maldives welcome note for Ms Peo
Perhaps this little mispronunciation of my last name is why they didn’t correct our mispronunciation of Maldives.

Anyway, about the Maldives.

Here are 5 things to know about the Maldives.

They are incredibly remote. – The Maldives – all 1,000 coral islands that make up the tiny 26 ring-shaped atolls of this adorable little tropical paradise – are just floating along in the middle of the Indian Ocean, far, far from just about anywhere. This island nation is just under 9,000 miles (or 19 hours by plane) from our home base of Washington, D.C.

Sri Lanka is probably the closest gateway country to the Maldives at just 642 miles away (it’s a one-and-a-half hour flight from Colombo to the Maldives largest city, Male).

So it’s got that whole Robinson-family-shipwrecked-far-from-civilization vibe to it, which, I’ve got to say, freaked me out a tiny bit.

Atolls in the Maldives
Future St. Regis atolls beginning to take shape.

They are unbelievably beautiful. — Lonely Planet calls it “nature’s sunken garden” and XFE commented that being there was “like living above an aquarium.” The water is an impossible clear, light aqua blue that literally makes your eyes hurt and the sand on the beaches was so soft and white it reminded us of the sand you find in those fancy stamped ashtrays in Las Vegas.

The reefs we explored – both around the St. Regis property itself and during a day of exploring other reefs by private boat – were exceptional. Crystal clear waters teaming with all kinds of sea life and underwater cliffs covered in coral that just went on forever. The reefs were so exceptional, in fact, that we didn’t even go scuba diving. We felt we could see everything we wanted to see just snorkeling, including sharks, octopus, rays, turtles, and all the colorful small fish you can possible imagine.

They are amazingly expensive. – I already spoke a little bit about the room prices at the St. Regis, which we were lucky enough to not have to pay. But those multiple dollar signs pop up in all the other stuff, too.

Hey, you know what grows in coral? Nothing. Not a damn thing. The lack of arable land makes agriculture a no-go, which is why just about every food item (besides fish, and in particular, tuna) has to be brought in. And it’s also why everything in the Maldives (at least in my resort-laden experience) was incredibly expensive (think: $45 burgers, $36 margherita pizza).

Menu at the St. Regis Maldives' Cargo restaurant
Please note the $23 falafel starter. There was also a $45 kebab.

 

(Disclaimer: Apparently, there are a few things that can be grown in the Maldives – hello, coconuts — but even this website notes it’s mostly grown in homestead gardens, not enough to consider marketable. And if these Maldives farmers did sell them, I’m sure they’d be really, really expensive.)

They seriously rely on tourism. — The overall population of all 26 atolls is just over 425,000 and pretty much everybody is involved in the tourism industry. More than 1.2 million tourists visited the Maldives in in 2016, shacking up in one of the 126 resorts located on the atolls. Local laws require a certain percentage of the staff to be Maldives citizens (I think it was something like 51%) so it’s safe to say that the vast majority of Maldivians are somehow involved in travel and tourism.

our St. Regis Maldives Butler
Our amazing St. Regis Maldives butler who put up with us for days on end.

So these guys are total pros—very service oriented, always smiling, very professional. The staff at the St. Regis was top notch all the way. Even when there were glitches (and yes, there were a couple), they bent over backwards to fix things, no questions asked. In fact, if anything, managers and servers wanted to dwell on those glitches: we were asked about and apologized to for service snafus by multiple people throughout the staff multiple times, which sometimes bordered on uncomfortable.

They are all about relaxation. – I don’t want to say there’s nothing to do in the Maldives, because there probably are lots of things to do, if you are not a pasty-delicate-white flower who burns when she even sees a picture of a sun.

And certainly the St. Regis had all kinds of different buildings with a ton of different activities (a gorgeous round library stocked with books, magazines and even Kindles for guest use, another building fully stocked with games—everything from video game areas to ping-pong and foosball tables, a yoga studio with those hanging ribbons ala Pink, a cooking kitchen designed for kids, a ridiculously cool, futuristic-looking spa). They have a movie night on the beach (I think it was on Thursdays) and a very cool DJ spinning at the Whale Bar every night.

Gravity free yoga at St. Regis Maldives

But most of the times we went in those buildings, they were entirely empty. We strolled by the movie night and it was playing to empty bean bags. When we went to the Whale Bar for after dinner drinks, it was usually just us, the staff and the very cool DJ.

Maybe it was the time of year. Who knows? We’d been to resorts on an island before, but this was entirely different. This was an island resort – not a resort on an island. It often felt (other than at breakfast time) that we were the only people in the entire place, which again, made me a wee bit angsty.

St. Regis Maldives beach
Where is everybody?

The one thing that felt slightly odd to me is that every day felt identical. They were all beautiful picture-perfect days. The sun was always shining, the sky was always blue, it was always warm and humid — there seemed no variation to the days at all. I think that could make someone go crazy. You don’t even have the weather to talk about!

In my next post, I’ll talk a bit more about the St. Regis specifically and our overwater bungalow.

That Time We Got Booted From Bali and Ended Up in the Maldives

 

St. Regis Maldives

As mentioned previously, my main man for life, XFE and I went to Sri Lanka for my birthday trip earlier this year, which was culturally enriching yet also challenging (for all the reasons I’ve gone over in previous posts). Which, since this wasn’t exactly our first Southeast Asian rodeo, we kind of figured it might be. And even though we had set aside a few days for some beach time in Sri Lanka, we knew we might want to go seriously luxe out somewhere else.

Plus, when Marriott merged with Starwood, we suddenly realized that our future loyalty perks such as free resort nights and suite upgrades might be in jeopardy, so we best use ‘em or risk losing them.

So, we put our little heads together and thought: “What was the most luxurious, most customer-centric island-retreat-type Starwood property we’ve ever stayed at?” It was actually a no-brainer – The St. Regis Bali. Not only were they very generous with the suite upgrade (an amazing little house with private pool) but the staff were just phenomenal. We could not have been treated better. We booked our room for a weeklong stay, fully confident that we’d have a similar experience again and went on planning the rest of our trip.

Fire dancers
St. Regis Bali fire dancers.

About a month before our trip, we got an email from the St. Regis Bali. XFE opened it, thinking that maybe it was the concierge wanting to see if we needed anything special or (even better) informing us of a suite upgrade. But no. The hotel was informing us that the Government of Bali had rented the whole place out so we could not stay there (nor could anybody else), but the St. Regis would be happy to put us up at any other hotel in Bali (including the W in Seminyak, which we’ve stayed at and really enjoyed).

I gotta admit: My spoilt butt was a little bit crushed. Sure, I liked Bali and maybe would even want to return there at some point in the future because, heck, it’s Bali! But the main reason we were going at this particular time was for that amazing St. Regis experience. I wasn’t even thinking about how we were going to Bali again….I was thinking about how we were going to the St. Regis Bali again.

St. Regis Bali bedroom
I can almost smell the frangipani.

Plus, how rude! Do they not remember that we stayed at the St. Regis back in 2014, literally a month after a very high-profile murder had been committed there? But did we cancel our reservation or bail? No. No we did not. We just looked around for clues and made sure all the heavy vases and fruit bowls were gathered up and stored in the butler’s pantry.

Time out room for rowdy girlfriends.
Butler’s room in our villa at the St. Regis Bali. Good place to hide potential murder weapons.

(Side note: My favorite headline for a TripAdvisor review ever “Everything is perfect, until the murder happened.”)

But then I realized just how awful it must be for the hotel to have to move and re-accommodate all those people, including wedding parties and people on their honeymoon. All because the late-to-the-party Balinese government couldn’t book a conference in advance.

While I shrugged and tried let go of my dreams of kite-flying on the beach, champagne sabering and releasing baby sea turtles back into the sea, XFE got creative and offered up an alternative suggestion that neither one of us thought the fine people at Starwood/the St. Regis would EVER take us up on.

Room 805 at the St. Regis Bali
Room 805, our little piece of Balinese paradise.

That trip-planning-genius-of-a-man kindly suggested to the fine people at the St. Regis that they book us a room using our Starwood loyalty points (ie: with us only paying taxes, basically) at the newly-opened, super luxurious St. Regis in the Maldives. Oh, and he wanted an overwater, sunset bungalow, pleaseandthankyou.

ST-REGIS-MALDIVES-VILLAS Points Guy.png
NOT my photo. The Points Guy gets the credit on this one.

Now, just for comparison, rooms at the St. Regis Bali (looking at March dates, since that was the time of year we were looking at) run about $469 to $2,092 per night – definitely a chunk of change and nothing to sneeze at. The lagoon villa (with private pool) we stayed in in 2014 currently retails for around $1,200 a night.

Meanwhile, rooms at the St. Regis Maldives in March START at $2,580 and go up to $4,500 for a family villa. The sunset water villa (with private pool) that we ended up slumming it in for the week retails for $3,500 a night.

swinging
At that price, I think you get to keep the slippers.

We thought they would laugh in his face. We thought they’d say, “Ummmm, yeah, nice try. Now, may I direct your attention back to the list of luxury Balinese properties we’ve offered up to you, including a Bulgari and a Four Seasons? Surely one of those would do, no?”

But no. The exceptionally fine people at the St. Regis Bali just said, “Sure. We can make that happen. We’ll talk to the property and make sure they can accommodate your request.” And then THEY DID. Which is just another reason to add to the list of why the St. Regis Bali is amazing and wonderful and all of the great things. All of them.

St. Regis Welcome.JPG
Popping bottles, St. Regis Maldives style.

We had to change our flights from Sri Lanka, obviously. And book and pay for the prop plane to take us to from the Velana International Airport in Maldives to Vommuli, which was $645 roundtrip per person for a 45-minute flight to and from the resort, and yikes, that’s a lot of money but still.

prop plane.jpg
You don’t even get snacks on this expensive flight.

And that’s how we accidentally, unintentionally, and maybe undeservedly got to go to Maldives. THE MALDIVES. Without even planning to. All because of those conference-planning slackers, aka the Government of Bali.

self portrait
Me in the Maldives, where I do not at all belong. Literally, everybody there was rich. Like, really REALLY rich. It was crazy.

Hotel Crashing: Signature Amaya Kandalama, Sri Lanka

So here’s a basic outline of our first day (2 days) getting to/and/around Sri Lanka.

  • A 14-hour flight from D.C. to Seoul on Korean Air First Class.
  • A 6-hour layover at the Seoul Airport.
  • An 8-hour flight to Colombo, Sri Lanka.
  • Land at 3:15 a.m. and meet our driver, Tillie.
  • Drive about 3.5 hours in the darkness (and occassional rain) to Dambulla Cave Temples, dodging school children, dogs, tuk tuks, roadside stalls with open fires, etc. all along the way.
  • Climb 350 very steep, very slippery and uneven stone stairs in oppressive heat and humidity to see said Cave Temples. (no air conditioning, obviously)
  • Spend $2 to recover in the small but well done (and, more importantly…air conditioned) Cave Temple Museum
  • Drive 15 minutes or so to Signature Amaya Kandalama and collapse.

First Class Korean Beer

Honestly, Signature Amaya Kandalama could have been a roach hotel and I would not have given a flying Fig Newton. I probably still would have declared it the most luxurious and wonderful accommodations ever known to man.

Sigiriya Rock Sri Lanka
Sigiriya Rock, aka “Hell-to-the-Nah Rock”

Luckily, it was not a roach hotel. Not at all. It’s pretty upscale for Sri Lanka. It actually reminded me of some of the resorts we’ve stayed at in other tropical locales. In fact, the Sri Lanka National Cricket team was staying there the same time as us (they apparently had a match in Dambulla).

Continue reading Hotel Crashing: Signature Amaya Kandalama, Sri Lanka

Trip Tip: Bring Beer and Patience for Your Sri Lanka Train Adventure

I know I talked a little bit about the traffic and road conditions in Sri Lanka, but there actually is another more peaceful, maybe even more scenic way to see the country.

Sri Lanka Railway
Meet the red menace.

Sri Lanka Railway.

A little background: the Sri Lanka Railway was originally known as the Ceylon Government Railways when it opened in 1858, and was built to “transport coffee from the Hill Country to the coastal port of Colombo, then when the coffee crop was wiped out by disease, the embryonic crops of tea that Sri Lanka is now famed for were transported to the coast for exportation.”

Mad rush at the train station
Trains: Once used to transport tea and now, motorcycles.

There are three main rail lines in Sri Lanka, according to Lonely Planet, and they are used by both government and privately-run rail services (I believe there are like, 2 private companies).

We took the government-run red train from Nanu Oya (for Nuwara Eliya) to Ella, through some of Sri Lanka’s most beautiful hills and valleys. It’s a trip that, while it’s only 60 kilometers, will take you about 3-4 hours (plus an hour delay on arrival, in our case.)

Continue reading Trip Tip: Bring Beer and Patience for Your Sri Lanka Train Adventure