Food Porn: No Such Thing as Bad Wine in Paris

One of the things I was most looking forward to on our Paris trip was eating. Let me rephrase that slightly, one of the things I most look forward to anytime I take a trip is eating.

But in Paris, this was especially the case. It’s just such a foodie town. And this trip was my do-over.

The last time I was in Paris was when I was a poor college student, so my diet consisted mainly of baguettes with butter, cheese bought at the grocery store, and pastries. I’m even ashamed to admit there might have been a Le Big Mac in the lineup at some point. Not the most varied or sophisticated fare.

Plus, I was fresh out of the trailer parks of West Texas and totally ignorant. Basically, I didn’t know where to go or what to eat. And remember, (since I’m old as dirt) this was pre-Chowhound-TripAdvisor-Yelp days. No guidance what’s-so-ever.

XFE was last in Paris as a high school student, so who knows what he even ate. Actually, I do know, because on day three of our trip, we spent an inordinate amount of time tracking down steamed mussels, which he remembered fondly from his high school adventure abroad.

This time, we both put a lot of thought and research into what we would be eating. Our efforts were a bit thwarted by the fact that we only booked our trip a week before getting there, so reservations were a bit difficult to come by. But we got off the plane with stomachs rumbling and raring to go.

After dumping our stuff at Le Meridien Etoile, we headed over to grab lunch at Auberge de la Reine Blanche on the Ile de St. Louis, an absolutely charming neighborhood close to Notre Dame and the Latin Quarter.

Auberge de la Reine Blanche

It’s an adorable tiny French restaurant, with exposed wooden beams, tiny wooden tables with cane and thrush chairs, a large round wooden bar that reached to the ceiling, and walls covered with dollhouse furniture. Very odd, but somehow, also quaint.

The onion soup was AMAZING as was my main course of some kind of fish, very simply prepared with wonderful fresh herbs. XFE started with (and luckily shared) the most incredible oysters served with a light mignonette sauce. They were large and meaty and salty and just awesome. XFE’s steak with Roquefort sauce was also very, very good if a bit rare for my taste. The house Bordeaux was excellent. It was all very good and very affordable. The service was, well, very French, but no biggie.

lunch at Auberge de la Reine Blanche on the Ile de St. Louis

What goes with oysters?

Later that night, we ate at Josephine “Chez Dumonet” in the Luxembourg neighborhood. This was a place I had called on my own for a reservation. They’re not open on Saturday or Sunday (I was informed), and they were fully booked for that Friday. However, our concierge at Le Meridien Etoile was able to get us a reservation at 7:30. We showed up a few minutes early and were chased away. Apparently, 7:30 MEANS 7:30. No drinking at the bar while waiting for your reservation. We slunked away to a bar on the corner and had 2 euro Bordeaux standing at the bar.

At our appointed time, we dared to enter Chez Dumonet again. We were taken immediately to our seats at the back of the narrow restaurant, near the kitchen. I never mind sitting near a kitchen and this one was no exception. I was transfixed as the staff cooked and foil wrapped a huge haunch of meat for a customer who showed up later in the evening to pick it up and take it away.

Josephine “Chez Dumonet” Paris

The whole ambiance of the place was typical old Parisian bistro, nothing fancy, just pure efficiency and great food. I honestly don’t remember much about the décor, but the atmosphere was just perfect.

We started with champagne and an amuse bouche of some cream soup with a drizzle of truffle oil. The bread and butter were, of course, excellent. And then there was the smoked salmon appetizer. Yu. Um. Melted on the tongue.

Dinner at Josephine “Chez Dumonet” Paris

I had the duck confit which was probably the best I’ve ever had. The skin was so crispy and the potatoes were perfect and garlicky. XFE ordered the chateaubriand, which we both thought, for some reason, would be wrapped in pastry, but we were, of course, wrong. I’m afraid we had our Wellington mixed up with our chateaubriand. What can I say? It had been a long travel day. So, for a second time that day, XFE had steak, this time with béarnaise sauce. He didn’t seem to mind.

Duck confit at Josephine “Chez Dumonet” Paris

Steak at Josephine “Chez Dumonet” Paris

We finished with a shared Grand Marnier soufflé, which was a work of art. Eggy, boozy, and perfectly browned, it towered over the ramekin, but miraculously, it held its shape even when we sunk our spoons into it. Pretty amazing stuff. A woman at a nearby table even applauded when it came out (since we were among the first diners, our dessert was one of the first out of the kitchen.) They also brought us two tiny, thimble-sized glasses of Grand Marnier to accompany the souffle, a very nice touch, I thought. The service, the food, everything was just perfect.

Souffle at Josephine “Chez Dumonet” Paris

Not a bad way to end the first day in Paris.

Souffle at Josephine “Chez Dumonet” Paris